Meet your SERVers
CLIVE
CEO
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Clive founded SERV. Agency with a purpose to help restaurants increase revenue and drive more bookings through marketing. He leads a team of more than 25 staff across digital and design.
He’s also the founder of the SERV. Academy course which is now live on Skool.
His last meal on earth would be the degustation at Oncore, with the matched wines (of course).
LAUREN
Studio Lead
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Lauren is a design all-rounder. With extensive photographic and post-production knowledge she loves making websites come to life. When she’s not exploring her love of food and wine, you’ll find her planning her next overseas holiday.
Her last meal on Earth would be: Shiromaru Motoaji Ramen with all of the toppings, umami egg, bamboo shoots, roasted nori and Ajikiku. Followed by gelato.
KA$H
Accounts
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Kashish has always been a numbers person. With over 15 years of Financial Accounting experience he brings Checks and Balances in the business as well as provide valuable financial insights.
When Kash is not crunching numbers, you’ll find him on his motorbike on a twisty road.
His last meal on Earth would be…Smoked grilled chicken marinated in Mediterranean spices and chilled yogurt drink also called Lassi.
Amelia
SENIOR Restaurant Marketer
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Amelia began her career in events before swapping seating charts for restaurants and finding her home in hospitality marketing. With a Master’s in Marketing from UTS and nearly 4 years’ experience across Sydney’s best restaurants and luxury hotels, she’s all about strong relationships and seamless campaigns. Part strategist, part storyteller - all fuelled by good food and strong coffee.
Last meal on earth: An impossible question - still deciding. (But there’d definitely be Greek food. And any raw fish dish. And probably pavlova. See the problem?)
ALICIA
Restaurant Marketer
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With a background in hospitality, design and marketing, Alicia has the creativity and ability to think outside the box. When she isn't working, you will find her looking for the best places to eat, trying new flavours and dishes, and seeking out unique experiences.
Her last meal on earth would be: King Fish Ceviche and Lechon with Spicy Margs followed by Chocolate Lava Cake with Pistachio Praline Gelato
ALAYSHA
Senior Designer
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Recently relocated from Melbourne to live her best Sydney life – Alaysha brings a wealth of packaging, print and hospitality experience to SERV. When she is not in the office, you’ll find her illustrating, discovering a new restaurant, or admiring all of the dogs on Bondi Beach.
Her last meal on earth would be: Fish tacos and a Marg followed by Timboon Honeycomb ice cream for dessert.
BRENTON
Senior Web Developer
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Brenton has a passion for creating accessible, beautiful web applications, bringing over 10 years of understanding customer experience, design, photography, illustration, and a love for colour. Outside of writing code and building websites, Brenton loves working on creative projects with friends or taking care of his MANY plants.
His last meal on earth would be: An alcoholic ginger beer, Okonomiyaki with pork belly and strawberry cream daifuku (because its always a yes to dessert!).
Gian Luca
SENIOR Restaurant Marketer
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Gian Luca moved from Italy to Australia 10 years ago. With over 15 years of experience in the hospitality industry, including nearly a decade in management roles—such as 5 years as Restaurant Manager at Lotus Dining—he brings a wealth of knowledge to the team. After transitioning into marketing, he honed his skills as a freelancer before joining a health and supplement company in Australia for the past 2 years. Gian Luca holds a Bachelor's degree in Hotel Management. When not at work, you'll find him on the basketball court, cooking, or discovering new restaurants.
His last meal on earth would be: a pizza, pasta, and a nice glass of wine.
Michelle
SENIOR Restaurant Marketer
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After almost a decade of being in the hospitality industry working with burgers and chocolate, Michelle pivoted into the world of SEO for the last 4 years. When she's not trying to get to the top of Google's search page, Michelle can be found at a reformer pilates class or whipping up some Chinese delicacies in the kitchen (biang biang noodles and mango pancakes are her speciality!)
Her last meal on earth would be: A yum cha spread, some crispy pork belly and a big bowl of hand pulled noodles doused in chilli oil.
Marie
SENIOR Restaurant Marketer
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Marie's upbringing in the sun-soaked south of France has shaped her love for food and hosting dinner parties. With four years of experience in marketing, specialising in ads, she's now bringing that savoir-faire to craft compelling campaigns for the hospitality industry. Outside of work, you'll find Marie trying out a restaurant she discovered on TikTok, travelling, soaking up the relaxed vibes of Bondi, or cooking up new recipes for her friends and family.
Last meal on earth: Steak Tartare or Duck Confit with traditional French fries, paired with a glass of Shiraz.
Elisa
Senior Restaurant Marketer
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Elisa has followed her passion (and stomach) into the world of hospitality marketing. A specialist in wedding venues, Elisa has a knack for understanding the needs of couples — after being a 2024 bride herself — and translating that into compelling marketing campaigns. Out of the office, you’ll find Elisa enjoying one of Sydney’s many restaurants, on a long dog walk, or exploring the quaint country towns of NSW.
Her last meal on earth would be: The Ebiten Udon at Raku in NYC.
Cairo
Chief Snack Officer
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You’ll often find our Chief Snack Officer snoozing under the desk, basking in the sun, or demanding cuddles from colleagues. Being a foodie is a must when working at SERV. and nothing gets Cairo’s tail wagging like hearing the fridge door open. Outside of the office, Cairo can be found on a long walk or checking out Sydney’s best dog friendly restaurants.
His last meal on earth would be: A KFC chicken bone found somewhere on George Street.
Kaitlin
Restaurant Marketer
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Kaitlin started her marketing career as a freelancer, working across a range of industries. After partnering with a few hospitality clients, she quickly realised this was where she thrived, creative, fast-paced, and all about crafting great guest experiences. When she’s not crafting campaigns, you’ll find her swimming at the beach, playing piano, or hopping between cafés and wine bars in the name of “market research” for her Sydney foodie account.
Kaitlin is drawn to Marketing because she gets to help brands shape their world and share it in a way that resonates.
Her last meal on earth would be a plate of Jamon to start, Tuna Nigiri, Roast Duck, and an Egg Tart
Tamika
Restaurant Marketer
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Tamika began her career in Public Relations before moving into marketing for a café franchise, gaining experience in the food and hospitality space. She holds a Bachelor of Communications in Public Relations.
Between roles she travelled the world as an International Flight Attendant.
A foodie at heart, she found her calling in restaurant marketing, blending her love of food with her communications background. In her spare time she enjoys baking, Pilates and swimming at the beach.
Her last meal on earth would be freshly baked focaccia, followed by Mediterranean salmon, and finished with chocolate gelato.
Ben Crane
Restaurant Marketer
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Ben has over seven years of experience in digital marketing, with a background spanning four years in the wine industry and three years as Digital Marketing Executive for a large hospitality precinct in Perth. Now based in Sydney, he combines his love of food, drink, and storytelling to help venues connect with their audiences.
His last meal on earth would be teppanyaki—starting with a beer and moving into wine as the flavours build, though a proper English roast deserves an honourable mention.
WE’RE HIRING!
Restaurant Marketer & WEB DEVELOPER
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We’re building our team inline with our fast growth. We have multiple roles across marketing, account management and web development.
If you’re looking to join an agency with a strong culture around performance, training and results, drop us a line to chat about your next career move.