Meet your SERVers
CLIVE
CEO
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Clive founded SERV. Agency with a purpose to help restaurants increase revenue and drive more bookings through marketing. He leads a team of more than 25 staff across digital and design.
He’s also the founder of the SERV. Academy course which is now live on Skool.
His last meal on earth would be the degustation at Oncore, with the matched wines (of course).
LAUREN
Studio Lead
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Lauren studied Design at UTS and now leads SERV’s creative studio, managing projects from strategy and design through to development and launch. She works closely with clients and the internal team to ensure every site is seamless, on brand, and built to perform.
Her last meal on Earth would be: Shiromaru Motoaji Ramen with all of the toppings, umami egg, bamboo shoots, roasted nori and Ajikiku. Followed by gelato.
KA$H
Accounts
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Kashish has always been a numbers person. With over 15 years of Financial Accounting experience he brings Checks and Balances in the business as well as provide valuable financial insights.
When Kash is not crunching numbers, you’ll find him on his motorbike on a twisty road.
His last meal on Earth would be…Smoked grilled chicken marinated in Mediterranean spices and chilled yogurt drink also called Lassi.
Michelle
Customer Success Manager
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After almost a decade of being in the hospitality industry working with burgers and chocolate, Michelle pivoted into the world of SEO for the last 4 years. When she's not trying to get to the top of Google's search page, Michelle can be found at a reformer pilates class or whipping up some Chinese delicacies in the kitchen (biang biang noodles and mango pancakes are her speciality!)
Her last meal on earth would be: A yum cha spread, some crispy pork belly and a big bowl of hand pulled noodles doused in chilli oil.
ALAYSHA
Senior Designer
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Based in Melbourne, Alaysha is a multidisciplinary designer with a passion for creating thoughtful, engaging design across packaging, digital, and illustration. With experience spanning brand identity, web design, and print, she brings a keen eye for detail and a love of storytelling through visuals. When she’s not designing, you’ll find her illustrating, exploring Melbourne’s dining scene, or heading out for a run around the park.
Her last meal on earth would be a lamb shoulder ragu pasta with a glass of Pinot Noir, followed by tiramisu for dessert.
Amelia
SENIOR Restaurant Marketer
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Amelia began her career in events before swapping seating charts for restaurants and finding her home in hospitality marketing. With a Master’s in Marketing from UTS and nearly 4 years’ experience across Sydney’s best restaurants and luxury hotels, she’s all about strong relationships and seamless campaigns. Part strategist, part storyteller - all fuelled by good food and strong coffee.
Last meal on earth: An impossible question - still deciding. (But there’d definitely be Greek food. And any raw fish dish. And probably pavlova. See the problem?)
Ben Crane
Restaurant Marketer
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Ben has over seven years of experience in digital marketing, with a background spanning four years in the wine industry and three years as Digital Marketing Executive for a large hospitality precinct in Perth. Now based in Sydney, he combines his love of food, drink, and storytelling to help venues connect with their audiences.
His last meal on earth would be teppanyaki—starting with a beer and moving into wine as the flavours build, though a proper English roast deserves an honourable mention.
Kim
SENIOR Restaurant Marketer
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Kim has over 15 years of experience in marketing, with a background spanning hospitality, lifestyle and consumer brands. Having worked across everything from brand strategy and digital marketing to partnerships and communications, she loves helping venues tell their story and connect with the right audience. A strategic thinker with a love for branding and design, she's passionate about great hospitality and marketing that delivers results.
Her last meal on earth would be the banquet menu at Bang Bang in Byron Bay.
Elisa
Senior Restaurant Marketer
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Elisa has followed her passion (and stomach) into the world of hospitality marketing. A specialist in wedding venues, Elisa has a knack for understanding the needs of couples — after being a 2024 bride herself — and translating that into compelling marketing campaigns. Out of the office, you’ll find Elisa enjoying one of Sydney’s many restaurants, on a long dog walk, or exploring the quaint country towns of NSW.
Her last meal on earth would be: The Ebiten Udon at Raku in NYC.
Alice
SENIOR Restaurant Marketer
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Alice swapped the fashion world for hospitality after building years of experience in marketing and found where she truly belongs. With a deep love for food culture, she loves to create campaigns that connect with people in a genuine way.
When she’s not brainstorming ideas, you’ll find her either reading a book under the sun or in the kitchen crafting new recipes.
Her last meal on earth would be a proper Italian carbo feast: bruschette, pasta and an Aperol Spritz on the side.
Kaitlin
SENIOR Restaurant Marketer
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Kaitlin started her marketing career as a freelancer, working across a range of industries. After partnering with a few hospitality clients, she quickly realised this was where she thrived, creative, fast-paced, and all about crafting great guest experiences. When she’s not crafting campaigns, you’ll find her swimming at the beach, playing piano, or hopping between cafés and wine bars in the name of “market research” for her Sydney foodie account.
Kaitlin is drawn to Marketing because she gets to help brands shape their world and share it in a way that resonates.
Her last meal on earth would be a plate of Jamon to start, Tuna Nigiri, Roast Duck, and an Egg Tart
Annalise
Restaurant Marketer
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Annalise’s career spans front-of-house roles across cafes and restaurants, alongside experience in hospitality marketing and PR. Holding a Bachelor of Commerce in Marketing, she combines industry knowledge with a genuine love for food, people and storytelling.
When she’s not working, you’ll usually find her trying Sydney’s newest restaurants for her foodie Instagram page, baking her latest dessert obsession, or on the basketball court.
Last meal on earth: The Clam Bar burger with a side of their vodka mac & cheese.
Cairo
Chief Snack Officer
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You’ll often find our Chief Snack Officer snoozing under the desk, basking in the sun, or demanding cuddles from colleagues. Being a foodie is a must when working at SERV. and nothing gets Cairo’s tail wagging like hearing the fridge door open. Outside of the office, Cairo can be found on a long walk or checking out Sydney’s best dog friendly restaurants.
His last meal on earth would be: A KFC chicken bone found somewhere on George Street.
WE’RE HIRING!
Restaurant Marketer & WEB DEVELOPER
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We’re building our team inline with our fast growth. We have multiple roles across marketing, account management and web development.
If you’re looking to join an agency with a strong culture around performance, training and results, drop us a line to chat about your next career move.